1. Sakanizani mbale iliyonse yamasamba
Mafuta ndi adyo amasonkhezera-mwachangu + msuzi wa oyster + msuzi wa soya + mchere wokwanira
2. Mitundu yonse ya mbale zotsekemera ndi zowawasa
Malinga ndi kuchuluka kwake, 1 gawo la vinyo + 2 magawo a soya msuzi + 3 magawo a shuga + 4 magawo viniga + 5 magawo a madzi.
3. Supreme wosakaniza Zakudyazi mwachangu msuzi
Mafuta ndi nyama minced yokazinga + vinyo + anyezi wodulidwa ndi ginger + phala + nyemba + msuzi wotsekemera + shuga
4. Kuchepetsa mafuta yophika masamba kuviika msuzi
minced adyo + chili + white sesame + chili powder + soya sauce + vinegar + oyster sauce + madzi
5. Chinsinsi chapamwamba cha Korean bibimbap msuzi
Supuni 2 za msuzi wokometsera waku Korea + 2 spoons Sprite + supuni 1 ya msuzi wa soya + theka la supuni ya uchi (kapena supuni imodzi).
Supuni 1 ya mafuta a sesame + supuni imodzi ya njere zoyera + ndi ufa wokwanira wa chili
6. mbale yosavuta kwambiri yozizira
Garlic + chili ufa + nthangala za sesame, mafuta otentha, soya msuzi viniga wochepa shuga
7. Msuzi wa Thai wokometsera ndi wowawasa
Mpunga waung'ono wokometsera adyo anyezi cilantro + laimu Finyani madzi + nsomba msuzi + soya msuzi + uchi
8. Mafuta ochepa a vinaigrette
1 tbsp mafuta a azitona + 2 tbsp apulo cider viniga + 1 tbsp uchi + msuzi wa soya ndi tsabola wakuda kuti mulawe
9. Zosakaniza zokometsera
adyo wodulidwa, chili, anyezi wobiriwira, ufa wa chili, nthangala za sesame, ufa wa chitowe, kuthira mafuta otentha;Supuni 2 za msuzi wa sesame + supuni 2 za msuzi wa soya + supuni 1 ya msuzi wa oyisitara + supuni imodzi ya viniga + theka la supuni ya shuga + theka la supuni ya mchere
10. Mphika wotentha waku Korea
Supuni 3 za msuzi wokometsera waku Korea + supuni imodzi ya msuzi wa soya + ufa pang'ono wa chili + theka la chitini cha Sprite
11. Nyama yophika kapena yophika
Vinyo wophika pang'ono + msuzi wa soya + supuni imodzi ya shuga + vinyo wosasa wochepa + mchere pang'ono
12. Zakudya za nyama zokazinga
Shuga pang'ono + vinyo wophika pang'ono + theka la supuni ya viniga + mchere wochepa + supuni imodzi ya soya msuzi
Nthawi yotumiza: Dec-08-2022
